01
Parsley
10.01 tsp : 1 tsp
Milder flavor, good for fresh garnish
10.0
basil substitutes
13 substitutes · avg score 7.7 · Tender green herb with a sweet, peppery, slightly anise flavor, the signature leaf of Italian cuisine. Used fresh in pesto, Caprese salads, tomato sauces, and torn over pizza and pasta just before serving.
quick swaps (averaged across uses)
02
Cilantro
10.01 tsp : 1 tsp
Different flavor profile, best in Asian or Latin dishes
10.0
03
Marjoram
10.01 tsp : 1 tsp
Sweet herb, good in Mediterranean food
10.0
04
Tarragon
10.01 tbsp : 1 tbsp
Sweet and aromatic, works in sauces
10.0
05
Arugula
10.01 cup : 1 cup
Peppery, use fresh in pestos and salads
10.0
06
Spinach
10.01 cup : 1 cup
Neutral green base for pesto, add pine nuts
10.0