01
Parsley
10.0best for pasta1 tsp : 1 tsp
Milder flavor, good for fresh garnish
10.0
basil substitute
in pasta.
Fresh Basil is the soul of many pasta sauces, from pesto to marinara. A substitute needs to match its sweet, aromatic, slightly peppery character.
top substitutes
02
Cilantro
10.0best for pasta1 tsp : 1 tsp
Different flavor profile, best in Asian or Latin dishes
10.0
03
Marjoram
10.0best for pasta1 tsp : 1 tsp
Sweet herb, good in Mediterranean food
10.0
show 10 more substitutes
04
Tarragon
10.01 tbsp : 1 tbsp
Sweet and aromatic, works in sauces
10.0
05
Arugula
10.01 cup : 1 cup
Peppery, use fresh in pestos and salads
10.0
06
Spinach
10.01 cup : 1 cup
Neutral green base for pesto, add pine nuts
10.0
07
Sage
10.01 tsp : 1 1/2 tsp
Milder, use more for herbal presence
10.0
08
Oregano
5.01 tsp : 1 tsp
Works in Italian dishes, slightly stronger flavor
5.0
09
Thyme
5.01 tsp : 1 tsp
Earthy flavor, works in Mediterranean cooking
5.0
10
Mint
5.01 tsp : 1 tsp
Works in Thai and Vietnamese dishes as fresh herb
5.0
11
Dill
5.03/4 tsp : 1 tsp
Fresh herb swap for salads and garnish
5.0
12
Bay Leaves
5.01 tsp : 1 tsp
(reverse of forward pair)
5.0
13
Rosemary
5.01 tsp : 1 tsp
(reverse of forward pair)
5.0