beef broth or bouillon soup substitutes

5 substitutes · avg score 8.7 · Clear brown broth made by simmering beef bones and meat with vegetables and aromatics, sold as liquid or concentrated cubes. Used as a base for French onion soup, beef stews, gravies, and risottos.

popular in these dishes

quick swaps (averaged across uses)

01

Chicken Broth Or Bouillon Soup

10.0
1 cup : 1 cup

Lighter flavor, works in most recipes

02

Chicken Broth Cubes Soup

10.0
1 cup : 1 cup

Richer flavor, good in hearty dishes

03

Beef Broth

10.0
1 cup : 1 cup

(reverse of forward pair)

04

Vegetable Broth Soup

6.7
1 cup : 1 cup

Vegan swap, add soy sauce for depth

05

Stock Soup

6.7
1 cup : 1 cup

Any stock works, adjust seasoning

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