01
Chicken Broth Or Bouillon Soup
10.01 cup : 1 cup
Lighter flavor, works in most recipes
10.0
5 substitutes · avg score 8.7 · Clear brown broth made by simmering beef bones and meat with vegetables and aromatics, sold as liquid or concentrated cubes. Used as a base for French onion soup, beef stews, gravies, and risottos.
Lighter flavor, works in most recipes
Richer flavor, good in hearty dishes
(reverse of forward pair)
Vegan swap, add soy sauce for depth
Any stock works, adjust seasoning