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Chicken Broth Or Bouillon Soup
10.0best for stir fry1 cup : 1 cup
Lighter flavor, works in most recipes
10.0
Stir-fry sauce often starts with Beef Broth Or Bouillon Soup as the liquid base. It deglazes the hot wok and carries the seasoning flavors through the vegetables.
Lighter flavor, works in most recipes
Richer flavor, good in hearty dishes
(reverse of forward pair)
Vegan swap, add soy sauce for depth
Any stock works, adjust seasoning