01
Chicken Broth
10.0best for pasta1 cup : 1 cup
Lighter flavor but works in most recipes
10.0
beef broth substitute
in pasta.
Beef Broth adds savory depth to pasta sauces and risotto. The substitute must provide a similar umami backbone and liquid body to the dish.
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02
Beef Broth Or Bouillon Soup
10.0best for pasta1 cup : 1 cup
Dissolve 1 bouillon cube in 1 cup hot water; saltier and more concentrated than fresh broth
10.0
03
Vegetable Broth Soup
6.7best for pasta1 cup : 1 cup
Vegetarian 1:1 swap; lighter than beef, add soy sauce or mushrooms for deeper savory notes
6.7
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04
Stock Soup
6.71 cup : 1 cup
Neutral base; 1:1 swap in stews and gravies, not as rich as true beef stock
6.7
05
Mushroom
6.71 cup : 1 cup
Simmer 1/2 cup dried mushrooms in 1 cup water 15 min; rich umami vegetarian swap for stews
6.7
06
Tomato Juice
6.71/2 cup : 1 cup
Use 1/2 cup tomato juice + 1/2 cup water; great in pot roast and chili, adds body and acid
6.7
07
Miso
6.71 cup : 1 cup
Whisk 1 tsp red miso into 1 cup hot water; deep savory umami for French onion soup style dishes
6.7