01
Chicken Broth
10.0best for stir fry1 cup : 1 cup
Lighter flavor but works in most recipes
10.0
beef broth substitute
in stir fry.
Stir-fry sauce often starts with Beef Broth as the liquid base. It deglazes the hot wok and carries the seasoning flavors through the vegetables.
top substitutes
02
Beef Broth Or Bouillon Soup
10.0best for stir fry1 cup : 1 cup
Dissolve 1 bouillon cube in 1 cup hot water; saltier and more concentrated than fresh broth
10.0
03
Vegetable Broth Soup
6.7best for stir fry1 cup : 1 cup
Vegetarian 1:1 swap; lighter than beef, add soy sauce or mushrooms for deeper savory notes
6.7
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04
Stock Soup
6.71 cup : 1 cup
Neutral base; 1:1 swap in stews and gravies, not as rich as true beef stock
6.7
05
Mushroom
6.71 cup : 1 cup
Simmer 1/2 cup dried mushrooms in 1 cup water 15 min; rich umami vegetarian swap for stews
6.7
06
Tomato Juice
6.71/2 cup : 1 cup
Use 1/2 cup tomato juice + 1/2 cup water; great in pot roast and chili, adds body and acid
6.7
07
Miso
6.71 cup : 1 cup
Whisk 1 tsp red miso into 1 cup hot water; deep savory umami for French onion soup style dishes
6.7