01
Swiss Chard
10.0best for salad1 cup : 1 cup
Tender stems and soft greens
10.0
Salads use Bok Choy for crunch, color, or flavor contrast against other greens and dressing. Match the raw texture for the best swap.
Tender stems and soft greens
Mimic crunchy stalks, add greens separately
For the leafy part, cooks fast
Peppery, add at end for fresh crunch
Crisp leaves work as lettuce cups and wraps