01
Swiss Chard
10.0best for soup1 cup : 1 cup
Tender stems and soft greens
10.0
Bok Choy contributes flavor and body to soup during simmering. The substitute should break down similarly and match the taste profile.
Tender stems and soft greens
Mimic crunchy stalks, add greens separately
For the leafy part, cooks fast
Peppery, add at end for fresh crunch
Crisp leaves work as lettuce cups and wraps