01
All-Purpose Flour
10.01 cup : 1 cup
Slightly less chewy result; works for most breads
10.0
vegan bread flour
substitute.
12 vegan substitutes for bread flour — top pick All-Purpose Flour at 100% function match.
all substitutes on this page are vegan
top substitutes
02
Whole Wheat Flour
10.01 cup : 1 cup
Denser, nuttier flavor; may need more liquid
10.0
03
00 Flour
10.01 cup : 1 cup
Fine grind, good for pizza and pasta
10.0
show 9 more substitutes
04
Semolina Flour
10.03/4 cup : 1 cup
Mix 75% semolina with 25% AP flour
10.0
05
Spelt Flour
10.01 cup : 1 cup
Lower gluten; reduce kneading time
10.0
06
Rye Flour
10.01/2 cup : 1 cup
Blend 50/50 with AP flour; dense result
10.0
07
Oat Flour
10.01/2 cup : 1 cup
Blend with AP flour; adds moisture and softness
10.0
08
Cake Flour
10.01 cup : 7/8 cup
Much lower protein; add 2 tbsp cornstarch per cup for tender cakes, but structure will be delicate
10.0
09
Wheat Flour
10.01 cup : 1 cup
Generic wheat flour is essentially bread flour; same high-protein structure for yeasted doughs
10.0
10
Buckwheat Flour
10.01/3 cup : 1 cup
Replace up to 1/3 of bread flour; adds earthy flavor, gluten-free so blend for structure
10.0
11
Barley Flour
10.01/4 cup : 1 cup
Use for up to 1/4 of flour; nutty malty flavor, low gluten so don't fully replace
10.0
12
Vital Wheat Gluten
5.01 tbsp : 0.06 tbsp
Add 1 tbsp per cup AP flour to boost protein
5.0
pitfalls to avoid
watch out
Whole Wheat Flour: Denser with more bran fiber
watch out
Whole Wheat Flour: May need more liquid in dough
watch out
Cake Flour: Too little gluten protein for yeast bread