01
Maple Syrup
10.03/4 cup : 1 cup
Use 3/4 cup maple syrup and reduce other liquid by 3 tbsp; adds distinct maple flavor to baked goods
10.0
12 substitutes · avg score 6.9 · Refined sugar with molasses added back in, giving it a moist texture and caramel-toffee flavor. Used in cookies, barbecue rubs, sauces, and anywhere a deeper, softer sweetness than white sugar is wanted.
Use 3/4 cup maple syrup and reduce other liquid by 3 tbsp; adds distinct maple flavor to baked goods
Use 3/4 cup honey and reduce other liquid by 3 tbsp; lower oven temp 25°F to prevent over-browning
Use 3/4 cup and reduce liquid by 1/4 cup; rich caramel notes close to brown sugar
Dissolve in small amount of water
Large crystals won't dissolve as fast; 1:1 by weight, grind finer for cookies and cakes
Granulated maple sugar; 1:1 swap with maple flavor, works in cookies and oatmeal