01
Cabbage
10.01 cup : 1 cup
Shred and roast for similar result
10.0
9 vegan substitutes for brussels sprouts — top pick Cabbage at 100% function match.
Shred and roast for similar result
Cut small, roast until caramelized
Crisp up in oven for similar nuttiness
Roast thick spears, similar crisp-tender result
Cut small florets, roast for nutty caramelization
Dice and roast, mild brassica flavor
Cube and roast, mild and slightly sweet
Roast until blistered for similar caramelization
Stems add crunch, leaves wilt like sprout leaves
Cabbage: Larger leaves — shred to match sprout size
Cauliflower: Florets have different bite than halved sprouts
Turnips: Turnips are milder and slightly peppery
Swiss Chard: Chard wilts much faster than roasted sprouts