01
Cabbage
10.01 cup : 1 cup
Shred and roast for similar result
10.0
9 substitutes · avg score 7.0 · Small, cabbage-like buds that grow on a tall stalk, firm and slightly bitter with a nutty, sweet flavor when well-cooked. Roasted, pan-seared, shredded raw into slaws, or braised; often paired with bacon, balsamic, or maple glaze.
Shred and roast for similar result
Cut small, roast until caramelized
Crisp up in oven for similar nuttiness
Roast thick spears, similar crisp-tender result
Cut small florets, roast for nutty caramelization
Dice and roast, mild brassica flavor