01
Avocado Oil
10.01 tbsp : 1 tbsp
Neutral flavor, high smoke point
10.0
butter oil substitutes
3 substitutes · avg score 7.8 · Butter oil — nearly pure milkfat made by removing water and milk solids from butter, similar to ghee but often less browned. Used for high-heat cooking, flavoring, and commercial baking where a stable butter flavor is wanted.
quick swaps (averaged across uses)
02
Butter
6.71 tbsp : 1 tbsp
Add water back (about 15%) when replacing in baking; butter's milk solids add flavor and browning
6.7
03
Coconut Oil
6.71 tbsp : 1 tbsp
High heat stable, slightly sweet
6.7