01
Chocolate Chips
6.71 cup : 1 cup
Carob chips melt less smoothly; caffeine-free and naturally sweeter, reduce sugar in recipe by 1/4
6.7
carob flour substitutes
3 substitutes · avg score 4.7 · Flour ground from the roasted pods of the carob tree, a legume. Used as a naturally sweet caffeine-free substitute for cocoa powder in baking.
quick swaps (averaged across uses)
02
Cocoa Powder
5.03 tbsp : 3 tbsp
Use 3 tbsp carob per 3 tbsp cocoa; naturally sweeter so reduce sugar, no caffeine or bitterness
5.0
03
Baking Chocolate
2.51 tbsp : 3 tbsp
Swap 3 tbsp carob plus 1 tbsp oil per oz chocolate; sweeter and caffeine-free, won't taste like cocoa
2.5