01
Chocolate Chips
6.71 cup : 1 cup
Carob chips melt less smoothly; caffeine-free and naturally sweeter, reduce sugar in recipe by 1/4
6.7
Carob Flour gives cake its structure and crumb. A substitute needs to match the protein level and moisture absorption that keep layers tender and light.
Carob chips melt less smoothly; caffeine-free and naturally sweeter, reduce sugar in recipe by 1/4
Use 3 tbsp carob per 3 tbsp cocoa; naturally sweeter so reduce sugar, no caffeine or bitterness