carrots substitutes

13 substitutes · avg score 4.7 · Orange root vegetable with a crisp, sweet, slightly earthy flavor raw and tender sweetness when cooked. Used raw in salads and crudites, roasted, boiled, or added to soups and stews. A base ingredient in mirepoix and soffritto.

quick swaps (averaged across uses)

01

Beets

10.0
1 cup : 1 cup

Sweet root veg, good in salads or roasted

02

Bell Pepper

10.0
1 cup : 1 cup

Dice small for similar sweetness and color

03

Sweet Potato

8.0
1 cup : 1 cup

Similar sweetness and color, dice to match

04

Pumpkin

8.0
1 cup : 1 cup

Puree for pies and soups, add nutmeg

05

Parsnips

7.5
1 cup : 1 cup

Sweeter, closest root veggie swap

06

Celery

6.0
1 cup : 1 cup

Works in mirepoix and soups, less sweet

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