carrots substitute
in soup.

Carrots contributes flavor and body to soup during simmering. The substitute should break down similarly and match the taste profile.

top substitutes

01

Beets

10.0best for soup
1 cup : 1 cup

Sweet root veg, good in salads or roasted

02

Bell Pepper

10.0best for soup
1 cup : 1 cup

Dice small for similar sweetness and color

03

Sweet Potato

8.0best for soup
1 cup : 1 cup

Similar sweetness and color, dice to match

show 6 more substitutes
04

Pumpkin

8.0
1 cup : 1 cup

Puree for pies and soups, add nutmeg

05

Parsnips

7.5
1 cup : 1 cup

Sweeter, closest root veggie swap

06

Celery

6.0
1 cup : 1 cup

Works in mirepoix and soups, less sweet

07

Onions

6.0
1 cup : 1 cup

Diced onion adds sweet aromatic depth to soups; lacks carrot's color and natural sweetness

08

Turnips

4.0
1 cup : 1 cup

Milder and slightly peppery, same cook time

09

Zucchini

2.0
1 cup : 1 cup

Milder flavor, similar texture when cooked

other things you can make with carrots

things people ask