01
Broccoli
10.0best for salad1 cup : 1 cup
Stronger flavor with green color; blanch to mellow bitterness, works roasted or in gratins
10.0
Raw or roasted Cauliflower in salad adds crunch and a mild, slightly nutty flavor. The substitute should match that neutral versatility.
Stronger flavor with green color; blanch to mellow bitterness, works roasted or in gratins
Works mashed or roasted, sweeter flavor
Cut small florets, roast for nutty caramelization
Low carb swap for mash and roasts
Crisp and mild, peel before use; roasts well
Sweeter flavor, works mashed or in gratins
Thick sliced steaks roast like eggplant
Slice thick steaks, roast for umami depth
Mild flavor, mash as turnip substitute
Roasted florets for crispy tofu replacement
Works in roasted and gratin dishes