01
Cucumber
10.01 cup : 1 cup
Similar crunch for raw dishes and salads
10.0
gluten-free celery
substitute.
16 gluten-free substitutes for celery — top pick Cucumber at 100% function match.
all substitutes on this page are gluten-free
top substitutes
02
Bamboo Shoots
10.01 cup : 1 cup
Crunchy filler in stir-fries
10.0
03
Carrots
7.51 cup : 1 cup
Works in mirepoix and soups, sweeter flavor
7.5
show 13 more substitutes
04
Bell Pepper
7.51 cup : 1 cup
Adds crunch to salads, tuna, and chicken salad
7.5
05
Mushrooms
7.51 cup : 1 cup
Adds umami in cooked dishes like stuffing
7.5
06
Fennel
7.51 cup : 1 cup
Similar crunch, add pinch of anise seed
7.5
07
Kohlrabi
7.51 cup : 1 cup
Peel and dice; mild flavor and firm crunch
7.5
08
Radishes
7.51 cup : 1 cup
Fresh crunch for salads and crudite platters
7.5
09
Asparagus
6.71 cup : 1 cup
Similar crunch raw, braise for cooked dishes
6.7
10
Onions
6.71 cup : 1 cup
Aromatic base vegetable, milder but similar role
6.7
11
Okra
6.71 cup : 1 cup
Adds body to gumbo, use file powder to thicken
6.7
12
Rhubarb
5.01 cup : 1 cup
Stewed celery with lemon mimics texture
5.0
13
Snap Peas
5.01 cup : 1 cup
Crunchy and fresh, works in stir-fry raw
5.0
14
Snow Peas
5.01 cup : 1 cup
Sliced on bias, keeps crunch in Asian dishes
5.0
15
Jicama
2.51 cup : 1 cup
Crisp and mild; best in raw preparations
2.5
16
Bok Choy
2.51 cup : 1 cup
Use stalks only; similar crunch in stir-fries
2.5
pitfalls to avoid
watch out
Carrots: Carrots are sweeter — different in raw dishes
watch out
Mushrooms: Mushroom umami replaces celery's clean crunch
watch out
Asparagus: Asparagus turns tender — lacks celery snap
watch out
Okra: Okra gets slimy when overcooked
watch out
Rhubarb: Rhubarb is sour — very different from celery
watch out
Bok Choy: Bok choy stalks are thicker and juicier