01
Kale
7.51:1
Milder with tender leaves and crunchy stems; cook stems first then add leaves, very similar in soups
7.5
chard substitutes
1 substitutes · avg score 7.5 · Large, glossy green leaves with thick, colorful stems (white, red, or rainbow) and a slightly bitter, earthy flavor reminiscent of beet greens and spinach. Sauteed, braised, wilted into pastas and soups, or used in gratins and frittatas.