01
Plums
10.01/2 cup : 1 cup
Deep flavor, chop small for baking
10.0
9 gluten-free substitutes for cherries — top pick Plums at 100% function match.
Deep flavor, chop small for baking
Tarter; reduce lemon juice in recipe
Milder flavor; halve for similar size
Dark and jammy; seeds add texture
Sweet-tart, halved for salads
Pit and halve, great in cobblers and pies
Seedless grapes work raw in salads; too watery for baking, won't hold up in cooked fillings
For dried cherries, use dried cranberries
Sweeter and less tart than cherries; holds shape well in pies and compotes but lacks cherry's almond undertone
Blackberries: Blackberry seeds add different mouthfeel
Grapes: Grapes turn mushy when baked
Grapes: Won't hold shape in cooked fillings
Blueberries: Loses cherry's almond-like undertone