01
Lard
10.01 cup : 1 cup
Similar animal fat; lard is pork-based with neutral flavor, use for frying or pastry at high heat
10.0
chicken fat substitutes
2 substitutes · avg score 8.0 · Rendered fat from chicken, also known as schmaltz, with a rich, savory, golden flavor. Used in Jewish, Eastern European, and Southern cuisines for frying, sauteing, and adding poultry depth to dishes.
quick swaps (averaged across uses)
02
Butter
6.01 cup : 3/4 cup
Use 1:1; butter is milder and lower smoke point, adds creamy richness to roasted vegetables
6.0