chicken fat substitute
in salad.

Chicken Fat forms the base of salad vinaigrette. Match the fat's smoke point and flavor profile for best results in salad.

top substitutes

01

Lard

10.0best for salad
1 cup : 1 cup

Similar animal fat; lard is pork-based with neutral flavor, use for frying or pastry at high heat

02

Butter

6.0
1 cup : 3/4 cup

Use 1:1; butter is milder and lower smoke point, adds creamy richness to roasted vegetables

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