chickpeas substitute
in quiche.

Chickpeas add protein and heartiness to quiche filling. Substitutes should provide similar protein and body in quiche.

top substitutes

01

Black Beans

10.0best for quiche
1 cup : 1 cup

Softer, earthier; works in stews and salads

02

Kidney Beans

10.0best for quiche
1 cup : 1 cup

Firmer, larger; good in curries and bowls

03

Lentils

10.0best for quiche
1 cup : 1 cup

Smaller, cook faster; similar nutrition profile

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04

Tofu

10.0
1 cup : 1 cup

Cube firm tofu; plant protein swap in curries

05

Pinto Beans

10.0
1 cup : 1 cup

Creamier and softer; mashes easily for dips, holds shape in salads and grain bowls

06

Edamame

10.0
1 cup : 1 cup

Use shelled, firmer texture; green color differs

07

Lima Beans

10.0
1 cup : 1 cup

Starchier and buttery, mash for dips or falafel

08

Shrimp

10.0
1 cup : 1 cup

Hearty, plant-based; works well in pasta and bowls

09

Tuna

3.3
1 cup : 1 1/2 cup

Mash and season like tuna salad; add celery and mayo, surprisingly close texture when well-drained

10

Lamb

3.3
1 cup : 1 1/2 cup

Protein-rich swap for curries and stews; mash lightly for texture, won't replicate meat's chew

other things you can make with chickpeas

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