01
Black Beans
10.0best for stir fry1 cup : 1 cup
Softer, earthier; works in stews and salads
10.0
Chickpeas add plant protein and substance to stir fry. Substitutes should provide similar protein and body in stir fry.
Softer, earthier; works in stews and salads
Firmer, larger; good in curries and bowls
Smaller, cook faster; similar nutrition profile
Cube firm tofu; plant protein swap in curries
Creamier and softer; mashes easily for dips, holds shape in salads and grain bowls
Use shelled, firmer texture; green color differs
Starchier and buttery, mash for dips or falafel
Hearty, plant-based; works well in pasta and bowls
Mash and season like tuna salad; add celery and mayo, surprisingly close texture when well-drained
Protein-rich swap for curries and stews; mash lightly for texture, won't replicate meat's chew