chickpeas substitute
in stir fry.

Chickpeas add plant protein and substance to stir fry. Substitutes should provide similar protein and body in stir fry.

top substitutes

01

Black Beans

10.0best for stir fry
1 cup : 1 cup

Softer, earthier; works in stews and salads

02

Kidney Beans

10.0best for stir fry
1 cup : 1 cup

Firmer, larger; good in curries and bowls

03

Lentils

10.0best for stir fry
1 cup : 1 cup

Smaller, cook faster; similar nutrition profile

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04

Tofu

10.0
1 cup : 1 cup

Cube firm tofu; plant protein swap in curries

05

Pinto Beans

10.0
1 cup : 1 cup

Creamier and softer; mashes easily for dips, holds shape in salads and grain bowls

06

Edamame

10.0
1 cup : 1 cup

Use shelled, firmer texture; green color differs

07

Lima Beans

10.0
1 cup : 1 cup

Starchier and buttery, mash for dips or falafel

08

Shrimp

10.0
1 cup : 1 cup

Hearty, plant-based; works well in pasta and bowls

09

Tuna

3.3
1 cup : 1 1/2 cup

Mash and season like tuna salad; add celery and mayo, surprisingly close texture when well-drained

10

Lamb

3.3
1 cup : 1 1/2 cup

Protein-rich swap for curries and stews; mash lightly for texture, won't replicate meat's chew

other things you can make with chickpeas

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