01
Whole Milk
5.0best for cookies1 cup : 1 cup
Add 2 tbsp cocoa + 2 tbsp sugar
5.0
chocolate milk substitute
in cookies.
Chocolate Milk adjusts dough consistency and adds slight tenderness to cookies. The replacement needs to match the liquid ratio and fat level to keep cookies balanced.
top substitutes
02
Coconut Milk
5.01 cup : 1 cup
Add cocoa powder and sweetener
5.0
03
Cocoa Powder
5.01 tbsp : 2 tbsp
Use chocolate milk as liquid in puddings; sweeter and thinner, reduce sugar and other liquid
5.0
show 1 more substitutes
04
Soy Milk
2.51 cup : 1 cup
Add cocoa and sweetener, dairy-free
2.5