chocolate milk substitute
in pancakes.

Chocolate Milk creates a smooth batter and tender crumb in pancakes. The replacement needs to match the liquid ratio and fat level to keep pancakes balanced.

top substitutes

01

Whole Milk

5.0best for pancakes
1 cup : 1 cup

Add 2 tbsp cocoa + 2 tbsp sugar

02

Coconut Milk

5.0
1 cup : 1 cup

Add cocoa powder and sweetener

03

Cocoa Powder

5.0
1 tbsp : 2 tbsp

Use chocolate milk as liquid in puddings; sweeter and thinner, reduce sugar and other liquid

show 1 more substitutes
04

Soy Milk

2.5
1 cup : 1 cup

Add cocoa and sweetener, dairy-free

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