01
Salmon
10.01 fillet : 1 fillet
Flaky white fish; salmon is oilier and richer, reduce added fat and expect bolder flavor
10.0
1 substitutes · avg score 10.0 · A versatile saltwater fish with firm, flaky, mild white flesh. A staple for fish and chips, fish cakes, bacalao, and stews; poaches, bakes, fries, and roasts well.
Flaky white fish; salmon is oilier and richer, reduce added fat and expect bolder flavor