01
Salmon
10.0best for soup1 fillet : 1 fillet
Flaky white fish; salmon is oilier and richer, reduce added fat and expect bolder flavor
10.0
Cod Fish adds hearty protein and depth to soup. A good substitute should match the protein and texture so soup stays satisfying.
Flaky white fish; salmon is oilier and richer, reduce added fat and expect bolder flavor