corn oil substitutes

6 substitutes · avg score 9.2 · Pale yellow, mild-flavored oil refined from the germ of corn kernels with a high smoke point. Suitable for frying, baking, and general cooking where a neutral oil is needed.

quick swaps (averaged across uses)

01

Vegetable Oil

10.0
1 tbsp : 1 tbsp

Neutral flavor, same smoke point

02

Canola Oil

10.0
1 tbsp : 1 tbsp

Light neutral oil, direct swap

03

Sunflower Oil

10.0
1 tbsp : 1 tbsp

Light neutral flavor with high smoke point; 1:1 swap for frying and baking, won't affect taste

04

Peanut Oil

10.0
1 tbsp : 1 tbsp

Good for frying, slight nutty taste

05

Soybean Oil

10.0
1 tbsp : 1 tbsp

Neutral and affordable; similar smoke point for deep frying, slightly thicker mouthfeel than corn oil

06

Olive Oil

5.0
1 cup : 1 cup

Neutral and affordable, good for frying

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