corn oil substitute
in quiche.

Corn Oil enriches quiche crust and filling. Match the fat's smoke point and flavor profile for best results in quiche.

top substitutes

01

Vegetable Oil

10.0best for quiche
1 tbsp : 1 tbsp

Neutral flavor, same smoke point

02

Canola Oil

10.0best for quiche
1 tbsp : 1 tbsp

Light neutral oil, direct swap

03

Sunflower Oil

10.0best for quiche
1 tbsp : 1 tbsp

Light neutral flavor with high smoke point; 1:1 swap for frying and baking, won't affect taste

show 3 more substitutes
04

Peanut Oil

10.0
1 tbsp : 1 tbsp

Good for frying, slight nutty taste

05

Soybean Oil

10.0
1 tbsp : 1 tbsp

Neutral and affordable; similar smoke point for deep frying, slightly thicker mouthfeel than corn oil

06

Olive Oil

5.0
1 cup : 1 cup

Neutral and affordable, good for frying

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