vegan cornmeal
substitute.

5 vegan substitutes for cornmeal — top pick All-Purpose Flour at 67% function match.

all substitutes on this page are vegan

top substitutes

01

All-Purpose Flour

6.7
1 cup : 1/3 cup

Use 2 tbsp flour per 1 tbsp cornmeal; loses gritty texture and corn flavor, works for breading only

02

Oat Flour

6.7
1 cup : 1 cup

Milder grain flavor; similar fine texture for breading, won't give corn taste to cornbread

03

Oats

6.7
1 cup : 1 cup

Steel-cut or rolled oats make porridge not polenta; too different in texture for cornmeal recipes

show 2 more substitutes
04

Rolled Oats

6.7
1 cup : 1 cup

Grind oats in blender for flour-like texture; won't give corn flavor, works for breading only

05

Polenta

0.0
1 cup : 1 cup

Same corn product ground coarser; instant polenta cooks like cornmeal, use 1:1

pitfalls to avoid

watch out

Oats: Oats make porridge — not polenta-like texture

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