01
Parmesan
10.0best for pasta1 cup : 1 cup
Salty and crumbly, best dry sub
10.0
Cotija melts into pasta for savory, cheesy richness. The substitute needs to melt well and deliver savory flavor.
Salty and crumbly, best dry sub
Crumbly and tangy, good on tacos
Hard, salty, works as finishing cheese
Milder and moister; crumbles less cleanly than cotija, good on elote and tacos