01
Parmesan
10.0best for soup1 cup : 1 cup
Salty and crumbly, best dry sub
10.0
Cotija melts into soup for a rich, creamy finish. Look for a substitute with similar melt and flavor in soup.
Salty and crumbly, best dry sub
Crumbly and tangy, good on tacos
Hard, salty, works as finishing cheese
Milder and moister; crumbles less cleanly than cotija, good on elote and tacos