01
Cherries
10.01 cup : 1 cup
Less tart, add splash of lemon
10.0
8 substitutes · avg score 9.4 · Cranberries are small, tart, bright red North American berries with firm flesh and a sharp, astringent flavor. Cooked into sauces and relishes, dried for baking and snacking, juiced, or used in muffins, breads, and holiday dishes.
Less tart, add splash of lemon
Similar tartness and color; slightly seeded, works in cranberry sauce and baked goods
Tart berry, great in compotes
Matching tartness for sauces
Tart berry for syrups and cordials
Jewel-like arils; similar tart-sweet profile, scatter over salads or use juice in sauces