01
Cherries
10.0best for pie crust1 cup : 1 cup
Less tart, add splash of lemon
10.0
Cranberries often fill the pie inside this pie crust, so any substitute must bake well. The substitute should bring comparable sweetness, moisture, and texture to pie crust.
Less tart, add splash of lemon
Similar tartness and color; slightly seeded, works in cranberry sauce and baked goods
Tart berry, great in compotes
Matching tartness for sauces
Tart berry for syrups and cordials
Jewel-like arils; similar tart-sweet profile, scatter over salads or use juice in sauces
Very tart cherry-like fruit; high in vitamin C, use in sauces and compotes with added sugar
Less tart than cranberries; halve red grapes and add lemon juice, works in salads and relish