01
All-Purpose Flour
6.7best for pie crust1 cup : 1 1/2 cup
Use flour for breading; won't give same crunchy crust as breadcrumbs, works for binding meatloaf
6.7
Crumbs Bread brings starchy body to pie crust. The replacement should absorb liquid and contribute similar texture in pie crust.
Use flour for breading; won't give same crunchy crust as breadcrumbs, works for binding meatloaf
Pulse oats coarsely; softer coating than breadcrumbs, works for meatloaf and casserole toppings
Pulse oats in blender; gives softer, slightly sweet coating for chicken or fish