01
All-Purpose Flour
6.7best for salad1 cup : 1 1/2 cup
Use flour for breading; won't give same crunchy crust as breadcrumbs, works for binding meatloaf
6.7
Crumbs Bread provides the starchy base in grain salad. The replacement should absorb liquid and contribute similar texture in salad.
Use flour for breading; won't give same crunchy crust as breadcrumbs, works for binding meatloaf
Pulse oats coarsely; softer coating than breadcrumbs, works for meatloaf and casserole toppings
Pulse oats in blender; gives softer, slightly sweet coating for chicken or fish