01
Celery
10.0best for soup1 cup : 1 cup
Similar crunch, works in salads
10.0
cucumber substitute
in soup.
Cucumber adds flavor, texture, and nutrition to soup. A substitute must contribute comparable water content and a neutral vegetal note that won't dominate the broth.
top substitutes
02
Chayote
10.0best for soup1 cup : 1 cup
Pale green squash; mild and watery like cucumber, peel and slice thin for salads
10.0
03
Bell Pepper
7.5best for soup1 cup : 1 cup
Crisp raw pepper; adds color and crunch to salads, sweeter flavor than cucumber
7.5
show 7 more substitutes
04
Kohlrabi
7.51 cup : 1 cup
Crisp turnip-family vegetable; peel and julienne for salads, mild and refreshing like cucumber
7.5
05
Radishes
7.51 cup : 1 cup
Peppery raw but mild when cooked; slice very thin
7.5
06
Lettuce
7.51 cup : 1 cup
Iceberg or romaine adds crunch and water content to sandwiches and salads
7.5
07
Zucchini
5.01 cup : 1 cup
Use raw, similar mild flavor and texture
5.0
08
Jicama
5.01 cup : 1 cup
For salads, similar refreshing crunch
5.0
09
Watermelon
5.01 cup : 1 cup
Same crunch and water content, less sweet
5.0
10
Honeydew
2.51 cup : 1 cup
Mild sweet melon works in chilled soups and yogurt-based salads
2.5