01
Gouda
10.0best for omelet1 cup : 1 cup
Dutch cousin, slightly creamier
10.0
Edam brings gooey, melty richness to omelet filling. The substitute needs to melt well and deliver savory flavor.
Dutch cousin, slightly creamier
Milder and creamier; same semi-hard Dutch family, melts well for sandwiches and sauces
Mild American cheese; melts smoothly, slightly softer than edam, good for quesadillas
Smooth and mild; melts beautifully for sandwiches and burgers, similar buttery flavor
Stretchy and mild; mozzarella is moister and stringier than edam, best melted on pizza