edam substitute
in quiche.

Edam adds melty pockets of flavor throughout quiche custard. The substitute needs to melt well and deliver savory flavor.

top substitutes

01

Gouda

10.0best for quiche
1 cup : 1 cup

Dutch cousin, slightly creamier

02

Colby

10.0best for quiche
1 cup : 1 cup

Milder and creamier; same semi-hard Dutch family, melts well for sandwiches and sauces

03

Monterey Jack

10.0best for quiche
1 cup : 1 cup

Mild American cheese; melts smoothly, slightly softer than edam, good for quesadillas

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04

Muenster

10.0
1 cup : 1 cup

Smooth and mild; melts beautifully for sandwiches and burgers, similar buttery flavor

05

Mozzarella

10.0
1 cup : 1 cup

Stretchy and mild; mozzarella is moister and stringier than edam, best melted on pizza

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