01
Duck
10.01 lb : 1 lb
Closest waterfowl match; slightly smaller portions, render fat the same way
10.0
goose substitutes
3 substitutes · avg score 6.7 · Large waterfowl with dark, richly flavored meat and plentiful subcutaneous fat. Traditional Christmas roast in parts of Europe; yields prized goose fat for frying potatoes.
quick swaps (averaged across uses)
02
Turkey Breast
6.71 lb : 1 lb
Very lean; baste generously with butter every 20 min, expect drier result than goose
6.7
03
Chicken Breast
3.31 lb : 1 lb
Mild white meat; add butter or oil for fat, won't match goose's rich rendered-fat flavor
3.3