01
Duck
10.0best for soup1 lb : 1 lb
Closest waterfowl match; slightly smaller portions, render fat the same way
10.0
goose substitute
in soup.
Goose adds hearty protein and depth to soup. A good substitute should match the protein and texture so soup stays satisfying.
top substitutes
02
Turkey Breast
6.7best for soup1 lb : 1 lb
Very lean; baste generously with butter every 20 min, expect drier result than goose
6.7
03
Chicken Breast
3.31 lb : 1 lb
Mild white meat; add butter or oil for fat, won't match goose's rich rendered-fat flavor
3.3