Meatless Sausage
6.7Remove casings and crumble; slightly seasoned so reduce herbs in recipe
7 vegan substitutes for ground turkey — top pick Meatless Sausage at 67% function match.
Remove casings and crumble; slightly seasoned so reduce herbs in recipe
Cooked lentils; great plant-based alternative
Crumble firm tofu; season well for best result
Pulse raw in food processor, saute until golden
Shred young jackfruit for taco and bowl fillings
Crumble seitan to mimic ground meat in tacos, bolognese, or stuffed peppers
Finely chopped mushrooms add umami and meaty texture for tacos and chili
Meatless Sausage: May crumble — add extra binder to hold shape
Meatless Sausage: Pre-seasoned — reduce herbs and salt in your recipe
Tofu: May crumble — add extra binder to hold shape
Tofu: Press tofu well or it will steam instead of sear
Tofu: Soft and watery — press firm tofu well
Tofu: Won't brown without extra oil and high heat
Cauliflower: Riced cauliflower is much softer and wetter
Cauliflower: Cannot form patties or meatballs without binder
Jackfruit: May crumble — add extra binder to hold shape
Jackfruit: Stringy and fibrous; very different mouthfeel
Jackfruit: Mild and fruity — needs heavy seasoning
Seitan: Chewier and denser than ground turkey