01
Salmon
10.0best for soup1 fillet : 1 fillet
Flaky white fish; bake or poach at same temperature, milder flavor than salmon
10.0
Haddock simmered in soup adds mild, sweet fish flavor and flaky protein. The sub should not fall apart or overpower the broth.
Flaky white fish; bake or poach at same temperature, milder flavor than salmon