01
Salmon
10.0best for stir fry1 fillet : 1 fillet
Flaky white fish; bake or poach at same temperature, milder flavor than salmon
10.0
Haddock in stir fry needs careful handling as it flakes easily under high heat. A firmer sub may work better for tossing.
Flaky white fish; bake or poach at same temperature, milder flavor than salmon