01
Sriracha
10.0best for omelet1 tsp : 1 tsp
Garlic-forward with less smoky depth; add pinch of cumin and smoked paprika to close the gap
10.0
Harissa folded into an omelet adds a smoky, complex heat. The sub should have comparable spice depth and not be one-dimensional.
Garlic-forward with less smoky depth; add pinch of cumin and smoked paprika to close the gap
Fermented chili paste, add cumin
Pure chili paste, add caraway
Chili paste, add cumin and coriander
Mix 2 tsp smoked paprika with 1 tsp cayenne and olive oil to form a paste; milder heat
Use 1 tsp chili powder plus 1/2 tsp cumin and pinch of cayenne; dry so add oil for paste consistency
Blend with cumin and chili flakes for spicy paste; use on flatbreads and roasted vegetables
Smoky North African paste; adjust for heat