01
Broccoli
10.01 cup : 1 cup
Use peeled stems, similar mild flavor
10.0
kohlrabi substitutes
15 substitutes · avg score 6.1 · Round, pale green (or purple) bulb-like stem of a cruciferous plant, with crisp, juicy white flesh and a mild, sweet, broccoli-meets-cabbage flavor. Eaten raw in slaws and salads, or roasted, stir-fried, mashed, and pureed.
quick swaps (averaged across uses)
02
Chayote
7.51 cup : 1 cup
Crisp and mild, good raw or cooked
7.5
03
Celery
7.51 cup : 1 cup
Peel and dice; mild flavor and firm crunch
7.5
04
Cucumber
7.51 cup : 1 cup
Crisp and mild, peel and slice thin for salads
7.5
05
Cabbage
7.51 cup : 1 cup
Shred for slaw, stays crunchy; peel before using
7.5
06
Fennel
7.51 cup : 1 cup
Mild and crunchy, works in slaws and salads
7.5