kohlrabi substitute
in soup.

Kohlrabi adds body and nutrition to soup as it simmers. The swap should have a comparable cook time and not turn to mush.

top substitutes

01

Broccoli

10.0best for soup
1 cup : 1 cup

Use peeled stems, similar mild flavor

02

Chayote

7.5best for soup
1 cup : 1 cup

Crisp and mild, good raw or cooked

03

Celery

7.5best for soup
1 cup : 1 cup

Peel and dice; mild flavor and firm crunch

show 10 more substitutes
04

Cucumber

7.5
1 cup : 1 cup

Crisp and mild, peel and slice thin for salads

05

Cabbage

7.5
1 cup : 1 cup

Shred for slaw, stays crunchy; peel before using

06

Fennel

7.5
1 cup : 1 cup

Mild and crunchy, works in slaws and salads

07

Radishes

7.5
1 cup : 1 cup

Mild crunch, slice thin for salad garnish

08

Turnips

6.7
1 cup : 1 cup

Mild root, good raw or cooked

09

Potatoes

6.7
1 cup : 1 cup

Low carb swap, roast or mash when tender

10

Cauliflower

6.7
1 cup : 1 cup

Crisp and mild, peel before use; roasts well

11

Brussels Sprouts

6.7
1 cup : 1 cup

Dice and roast, mild brassica flavor

12

Parsnips

5.0
1 cup : 1 cup

Mild and crisp, works roasted or in soups

13

Zucchini

5.0
1 cup : 1 cup

Peel and slice, crunchier texture

other things you can make with kohlrabi

things people ask