01
Oranges
10.0best for soup1 tsp : 1 tsp
Orange zest, sweeter but aromatic
10.0
Lemon Peel simmered in soup releases citrus oils for a fragrant depth. The sub should add comparable aromatic brightness.
Orange zest, sweeter but aromatic
Lime zest, sharper citrus note
Tangerine zest, floral and sweet
Use 1 tbsp fresh juice per tsp zest; adds acidity but not the aromatic oils of the peel